These “food flags” were created to promote the Sydney International Food Festival.
“The concept visually unites food with one of the most common international symbols – flags. The flexibility of the concept and imagery has allowed the ‘food flags’ to be used across a broad range of event collateral from the event program right through to a 30sec TVC. “
(via likecool via cyanatrendland)
“Wonderwall designed this new concept flagship store adding a breath of fresh air to the more traditional image of Chocolatier Godiva. The shop features humorous design details such as the “melting chocolate” ceiling combined with the primarily classical interior design. The boutique is located in Tokyo’s popular and fashionable district of Harajuku where passers-by can view both its entrance as well as the customers enjoying their time with chocolate on the second floor cafe.” More images after the jump. source
“The Cloud Project takes the shape of a retro van selling ice-cream flavored clouds. An industrial-strength water spray mounted on top of the ice cream van would shoot a mix of liquid nitrogen and ice-cream into the atmosphere as a fine spray, leading to flavored condensation nuclei that will seed ice-cream clouds and give them the flavour of your choice. Created by Zoe Papadopoulou and Cat Kramer.”
More images after the jump. source
“Heinz’s Beanzawave is the world’s smallest, portable microwave and powered by the USB port on a laptop computer. It stands just 7.4inches tall by 6.2in wide and 5.9in deep, currently is only a prototype. It costs around $160 US.” (via likecool)
“Vilhelm Lillefläsk’s Squeez Bacon is fully cooked 100% bacon. Due to the patented electro-mechanical process by which Squeez Bacon is rendered, it requires no preservatives or other additives. Each serving is as healthy as real bacon, and equivalent to 4 premium slices of bacon!You can put it on sandwiches, pizza, pastas, bacon, soups, pies, eat it hot or cold (warm Squeez Bacon on toasted rye is to die for), substitute it for bacon in your recipes, or even eat it right out of the tube like we do! ” (via likecool)
“Dine 16 feet below sea level at Ithaa, the Conrad Maldives Rangali Island’s unique undersea restaurant. Marvel at 180° views of reef and marine life, sip champagne cocktails and sample Maldivian-Western fusion cuisine at this spectacular Maldives venue – the world’s first all-glass, undersea restaurant.” Visit the hotel’s website.
